“Todd Kelly’s Orchids at Palm Court” cookbook subtitled “Recipes from the Hilton Cincinnati Netherland Plaza.” Published by Black Tie Press in 2011, this is a first edition, first printing. The cookbook is a hard cover with a dust jacket measuring 8¼ x 9½ inches with 176 pages, the price of $29.95 is printed on the back cover; it is in very excellent gently used condition, it actually looks brand new.
At his restaurant, Kelly showcases his culinary artistry and sixth sense for combining flavor in delicious, often surprising ways. Here, quality ingredients and ingenious technique come together in a rare collection of some of the restaurant’s most exciting and memorable dishes.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.