Best Ever Cake Decorating by Angela Nilsen and Sarah Maxwell Hardcover


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“Best-Ever Cake Decorating” subtitled “A Complete Guide to Cake Decorating Techniques with over 100 Cakes, from Traditional Classics to the Latest in Contemporary Designs” by Angela Nilsen and Sarah Maxwell. Published by Barnes & Noble, Inc. in 1999, the book is a hard cover with a dustjacket measuring 9¼ x 12 inches with 256 pages. It is in very excellent gently used condition but the dust jacket has a couple of small tears.


A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.

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Additional information

Weight 63 oz
Dimensions 10 × 8 × 3 in