“Cake & Cake Decorating” subtitled “The Complete Guide to Cake Decorating Techniques with over 200 Glorious recipes, from classic cakes to celebration and Novelty Cakes” by Angela Nilsen, Janice Murfitt and Sarah Maxwell. Published by Barnes & Noble, Inc. in 2000, the book is a hard cover measuring 9¼ x 12 inches with 512 pages. It is in excellent gently used condition but the back cover has a couple of small tears at the bottom corners.
A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 200 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.
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