“Chocolate” subtitled “Cooking With the World’s Best Ingredient” by Christine McFadden and Christine France. Published by Hermes House in 2001, the cookbook is a soft cover measuring 9¼ x 12 inches with 256 pages; it is in very excellent gently used condition.
When the urge to splurge strikes, there is no substitute for rich, silky, sumptuous chocolate in one of its many delectable guises. This large book contains over 200 delicious chocolate recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. Heavily illustrated with beautiful, color photographs.
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