“Cooking From Quilt Country” cookbook subtitled “Hearty Recipes From Amish and Mennonite Kitchens” by Marcia Adams. Published by Clarkson N. Potter, Inc. in 1989, this is a third printing. The cookbook is a hard cover with a dust jacket measuring 8 x 10¼ inches with 202 pages, it has a price of $24.95 marked on the interior flap of the dust jacket. It is in excellent gently used condition with slight wear / small tears to the dust jacket along the edges; flipping through, the pages appear clean and unmarked.
This cookbook celebrates America’s heartland, with a culinary folk history of the Indiana Amish and Mennonites. It contains nearly 200 Amish and Mennonite recipes passed down through generations of farm cooks, as well as recipes found in old trunks and attics and in old books that were hand written. This celebration of farm life is a companion volume to the PBS series hosted by Adams. The cookbook has 64 full-color photographs of Amish and Mennonite life.
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