Cutco Cook Book 1956 World’s Finest Cutlery Meat and Poultry Recipes


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“Cutco Cook Book” subtitled “Meat and Poultry Cookery” by Margaret Mitchell. Published in 1956, the book is a hard cover measuring 5½ x 8½ inches with 128 pages, it is in good gently used condition with wear / chips / tears to the covers, the pages are clean and unmarked.


Down through the centuries meat has always been one of the most universally liked foods. It is the heart of the meal, the center around which the menu is planned. There is pleasure associated with the eating of foods which have appeal to the eye and to the senses of taste and smell. Meat presents a mouth watering picture and its aroma and flavor tempt even the most jaded appetite. This book is devoted to more than a variety of recipes, it is as comprehensive as possible in helping the cook plan and prepare interesting menus. Chart and guides were developed to help you buy, prepare and store food products, along with charts on can sizes, equivalent measures and substitutions. A special section on entertaining is included.

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Additional information

Weight 31 oz
Dimensions 10 × 8 × 3 in