“Debbi Fields’ Great American Desserts” subtitled “100 Mouthwatering Easy-to-Prepare Recipes” by Debbi Fields. Published by Simon & Schuster in 1996, the book is a hard cover with a dust jacket measuring 8¼ x 10¼ inches with 258 pages. It is in very excellent gently used condition.
Offers more than forty basic recipes, plus many variations, for such treats as banana pudding with chocolate sauce, and Brazil nut brownies with white chocolate drizzle.
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