“Debbi Fields Great American Desserts” cookbook subtitled “100 Mouthwatering Easy-To-Prepare Recipes” by Debbi Fields. A Fireside Book published by Simon & Schuster in 2000, this is a second printing. The cookbook is a soft cover measuring 8 x 10 inches with 258 pages, the price of $16 is printed on the back cover. It is in very excellent gently used condition; flipping through, the pages appear clean and unmarked.
Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In Debbi Fields’ Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields’ Great American Desserts presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.
Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her Triple Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread.
With easy-to-follow, step-by-step instructions, and lavishly illustrated full-color photographs, Debbi Fields’ Great American Desserts will inspire cooks and bakers everywhere to create and indulge in supremely satisfying delights.
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