“Flavoring With Chiles” cookbook by Clare Gordon-Smith. Published by Ryalnd, Peters and Small in 2003, the book is a soft cover measuring 8¼ x 9½ inches with 64 pages; the price of $6.95 is printed on the back cover. The cookbook is in very excellent gently used condition.
Chiles are native to Central and South America, but have been eagerly adopted by cooks in Europe, Africa, the Middle East, India, North America, and Southeast Asia. These simple, delicious recipes are all modern updates of traditional dishes from the world’s most exciting cuisines. From the fiery to the mild and fruity, chiles make any dish zing with flavor!
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