“Good Cook’s Library ~ Meat and Game Cookbook” subtitled “More Than 150 Appetizing Recipes For Preparing Beef, Pork. Lamb, Veal and Game, Including Sauteed Dishes, Fine Stews, Festive Roasts and Cold Snacks and Meals.” Published by Crescent Books in 1989, the book is a hard cover with a dust jacket measuring 8½ x 11¼ inches with 123 pages. It is in good gently used condition with light wear.
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