“Good Housekeeping’s Book of Menus, Recipes and Household Discoveries.” Published by Good Housekeeping, New York, New York in 1922, this is a fourteenth edition printed May, 1926. The book is a hard cover measuring 5 x 7½ inches with 253 pages, it is in good gently used condition with minor wear, the pages are clean and unmarked.
A fascinating step back in time, it is also filled with great recipes! A few of the recipes include: Sweet Potato Biscuit, Uxbridge Sour Milk Corn Bread, Eggless Milkless Butterless Cake, Arabian Ambrosia, Porcupine Pears, Hindu Eggs, Clam Fritters, Baked Bananas, Orange Marmalade, Strawberry Jelly, Cabbage Rolls, Creole Meat Loaf, Veau A La Genois, Green Tomato Pickle, Sour Pickled Gherkins, Hot Potato Salad, Tomato and Barley Soup, Eggplant Casserole, Frijole Beans Arizona Style and Kohlrabi with Golden Sauce.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.