Joy of Cooking Cookbook Irma Rombauer 1964 Edition Blue Hardcover Bobbs-Merrill


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“Joy of Cooking” by Irma S. Bombauer. Originally published in 1931, this is the 1964 Bobbs-Merrill edition. The cookbook is a hard cover measuring 6½ x 9 inches with 848 pages, it does have the red ribbon placeholder. The cookbook is in good used condition with wear to the covers, the first and last pages are taped at the spine; the pages are unmarked, flipping through they all looked clean. I took pictures using different lighting effects to give you a good idea of what it looks like.


The Joy of Cooking is a classic. Over the course of 80 years, there have been eight revisions of her 800-page cooking bible. This is the 1964 edition, the first version published after Irma died in 1962. It is co-authored by her daughter Marion and revised by Marion and her husband, John. Retaining all of Irma’s writing, it was also enhanced by Marion and John who included new fish dishes and recipes for new favorite foods like Bolognaise sauce.

Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.

Additional information

Weight 63 oz
Dimensions 10 × 10 × 3 in