“McCormick & Schmick’s Seafood Retaurant Cookbook.” Originally published by Arnica Publishing in 2005, this is a second edition, fourth printing from 2008. The cookbook is a hard cover with a dust jacket measuring 7½ x 9½ inches with 186 pages; it has a price of $19.95 printed on the back of the the dust jacket. The cookbook is in excellent gently used condition, the dust jacket has a lot of wear along the top edge; the pages are clean and unmarked.
Freshness. Quality. Elegance. McCormick & Schmick’s Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crepes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the Executive Chef of McCormick & Schmick’s Seafood Restaurants.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.