More Than Beans and Cornbread Traditional West Virginia Cooking by Barbara Beury McCallum


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“More Than Beans and Cornbread” subtitled “Traditional West Virginia Cooking” by Barbara Beury McCallum. Published by Quarrier Press in 1993, this is a later printing. The cookbook is a plastic-comb spiral bound soft cover measuring 6¾ x 9¾ inches with 190 pages, the price of $12.95 is printed on the back cover. It is in excellent gently used condition; flipping through quickly, the pages appear to be clean and unmarked but some pages have been folded as markers for favorite recipes.


In this book you’ll find “old West Virginia family recipes,” the kind that celebrate a time when cooking and eating were ends in themselves, not just the joyless science it is becoming. This cookbook will keep your family eating well, using simple ingredients. If you like to eat, you’ll love this cookbook – you’ll discover West Virginia is more than pinto beans and cornbread.

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Additional information

Weight 31 oz
Dimensions 10 × 10 × 3 in