“Pillsbury ~ 100 New Bundt Ideas” subtitled “A World of Bundt Pan Cookery for All Occasions … Main Dishes, Salads, Breads, Desserts, Cakes.” Published by The Pillsbury Company in 1977, the cook booklet is a soft cover measuring 5½ x 9 inches with 89 pages. It is in very good gently used condition with slight wear to the covers (it has a small crease at the top of the right corner), the pages are clean and unmarked.
I still think of “My Big Fat Greek Wedding” every time I see a bundt cake, when the mom brings her bundt cake to the celebration … hilarious!!!! But laughter aside, bundt cakes are the best!! Pillsbury stretches the envelope with this cookbook though… totally mid century with some crazy main dishes, salads and desserts, all cooked in a Bundt ring mold pan. But not all are crazy – some are absolutely scrumptious looking! You’re sure to find some new family favorites in the pages of this versatile Pillsbury cookbook.
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