“Rosie’s Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book” cookbook by Judy Rosenberg. Published by Workman Publishing in 1996, this is a first printing, so stated. The cookbook is a hard cover with a dust jacket measuring 7¼ x 10¼ inches with 251 pages. It is in excellent gently used condition; flipping through, the pages appear clean and unmarked.
Celebrating rich, buttery, over-the-top treats, award-winning baker Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Among the old favorites and new classics: Noah’s Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don’t tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies. Cookies and milk will never taste the same again.
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