“Simple Food, Big Flavor” cookbook subtitled “Unforgettable Mexian Inspired Recipes From My Kitchen to Yours” by Aaron Sanchez. Published by Atria / Simon & Schuster in 2011, the cookbook is a soft cover measuring 7½ x 9¼ inches with 195 pages; the price of $22.00 is printed on the back cover. Sanchez has signed a page in the front, the cookbook is in very good gently used condition.
Rather than overwhelm with complex, intimidating dishes, Sánchez starts small, showing how one simple but amazing “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you’re just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle. Sánchez also provides detailed yet easy tips for using sauce in everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style and more than seventy-five fun recipes, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego!
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