“The Art of Culinary Cooking.” Published by Lexicon Publications, Inc. in 1991, the cookbook is a hard cover with a dust jacket measuring 9 x 13¼ inches with 320 pages; the price of $59.95 is on the interior flap of the dust jacket. The cookbook is in excellent gently used condition.
“The Art of Culinary Cooking” brings you a collection of taste-tempting family favorites from appetizers to desserts. All of the indexed recipes are kitchen tested and written in an easy-to-follow step-by-step format.
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