“The Cake Doctor” cookbook subtitled “Doctors Cake Mix to Create Over 150 Luscious Desserts with Honest-to-Goodness from scratch Taste” by Anne Byrn. Published by Workman Publishing in 1999, the cookbook is a soft cover measuring 7 x 8 inches with 454 pages; the price of $14.95 is printed on the back cover. It is in very good gently used condition.
By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake–even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops- from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings. Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake delivers without any of the fuss of baking from scratch. Here are 150 fast and foolproof recipes that will transform the art of home baking in America.
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