“The Complete Guide to Cake Design and Decorating.” Published by Mallard Press in 1989, the book is a hard cover with a dust jacket measuring 9¼ x 11¼ inches with 222 pages. It is in very good gently used condition.
A beautifully decorated cake is the traditional centerpiece for many of the important social events in our lives. Such cakes are also immensely enjoyable and satisfying to make. This book will give you the confidence and expertise to extend your cake making repertoire. Part One sets out the basic recipes and techniques. Part Two puts technique into practice with the creation of the cake designs themselves.
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