“The General Foods Kitchens Cookbook.”Published by Random House, Inc. in 1959, this is a first printing, so stated. The cookbook is a hard cover measuring 8½ x 9¼ inches with 436 pages, it is missing its dust jacket. It is in good gently used condition with some wear / stains to the covers, but flipping through, the pages appear clean and unmarked.
A throwback to the fabulous fifties, this cookbook is filled with endless holiday recipes, big and small party recipes, “hip” international recipes (also including plenty of New Orleans gumbo and jambalaya recipes, which became big on the scene in the late fifties), money-saving and diet recipes, special occasion recipes for weddings—and everything-else you-name-it occasions, plus awesome yet doable ideas for routine breakfasts, lunches, and dinners and endless, surprisingly useful, upbeat commentary and advice on all of the above. It’s all here in one gloriously mid century cookbook!
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.