“The New Ford Treasury of Favorite Recipes From Famous Restaurants” cookbook subtitled “Plus A Traveler’s Guide to 800 Outstanding Eating Places.” Originally published by Golden Press in 1963, this revised edition is a fourth printing from 1966, so stated. The cookbook is a hard cover measuring 7¼ x 10¼ inches with 144 pages; the price of $1.95 is printed on the back cover. The book is in fair used condition with quite a bit of wear to the covers, mostly at the spine. The pages, though, are clean and unmarked. Well-used and well-loved, but still a lot of great cooking left with this classic!
From the back of the book:
A perennial favorite of millions of travelers who read Ford Times, the famous car owner’s magazine, is the section devoted each month to “Favorite Recipes of Famous Taverns.” Selected by the magazine’s editors with the aid of roving correspondents and Ford dealers, this section features outstanding eating places throughout America, together with their featured recipes. Successive collections of Ford “Favorite Recipes” have been published in book form — Volumes I, II, and III — but so great has been the public demand that they are now out of print — true collectors’ items. It is with pleasure that “The New Ford Treasure of Favorite Recipes from Famous Restaurants” is here presented. Larger and more fully indexed, this volume contains a new compilation of Ford Times restaurant recipes, previously unpublished in book form, together with a handy traveler’s guide to about 600 outstanding restaurants included in the earlier volumes. Also included in this edition are more than 200 of the original artists’ illustrations from Ford Times.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.