“The New Hood Cook Book” subtitled “A Modern Cook Book of Practical Recipes.” Published by Grosset & Dunlap, Inc. / H. P. Hood & Sons in 1941, the cookbook is a hard cover measuring 7½ x 9¾ inches with 394 pages. It is in excellent gently used condition, flipping through the pages appear clean and unmarked.
After two years of delivering milk for other farms, Harvey Perley Hood decided that people deserved better, fresher, more reliable, premium-quality milk. So in 1846, he started his own business – and Hood has been in the dairy business ever since. Originally solely a New England company, Hood dairy products can now be found nationwide. New England home cooks turned to and trusted this Hood Cookbook for generations. It is a charming New England cookbook with recipes and interesting older food photos.
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