“The Summer Shack Cookbook” cookbook subtitled “The Complete Guide to Shore Food” by Jasper White. Published by W. W. Norton & Company in 2007, the cookbook is a soft cover measuring 7½ x 9¼ inches with 380 pages; the price of $25.00 is printed on the back cover. It is in very good gently used condition with wear to the covers at the corners.
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss.
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