“The Tassajara Bread Book” cookbook by Edward Espe Brown. Originally published by Shambhala Publications, Inc. in 1970, this is a fourteenth printing, August 1974, so stated. The cookbook is a soft cover measuring 5¾ x 9 inches with 146 pages. It is in fair used condition with a lot of wear to the covers (the front cover has separated from the spine halfway up); flipping through, the pages have quite a bit of stains as well as a name written in ink on the first page, this cookbook was well-used and well-loved.
Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.
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