“Turn Up The Heat With Garvin” cookbook subtitled “More Than 200 Incredible Recipes From the Chef Who Keeps It Super Simple” by Gerry Garvin. Published by Meredith Books in 2006, the book is a soft cover measuring 7½ x 9¼ inches with 255 pages; the price of $19.95 is printed on the back cover. The cookbook is in very excellent gently used condition.
Head into the kitchen with Chef G Garvin as he shares more than 200 of his favorite recipes — from everyday classics to dazzling showstoppers; quick and easy recipes to transform a wide-range of cuisines — including French, Italian, Cajun, Indian and down-home American — into culinary masterpieces; simple techniques and easy-to-follow recipes for cooks of all skill levels. Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes. As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how. Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, and Sweet Thoughts.
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