“Vegetarian” cookbook by Linda Fraser. Published by Hermes House in 2002, the cookbook is a soft cover measuring 9¼ x 12 inches with 256 pages. The book is in very excellent gently used condition.
For those who are committed vegetarians, or those who are just starting the journey, this is a comprehensive cookbook with over 200 recipes illustrated step-by-step and beautifully photographed to guarantee perfect results every time. Well loved vegetarian favorites are included such as Vegetable Moussaka, Wholewheat Pasta Salad, and Baked Vegetable Lasagna, as well as meat-free classics from the world’s great cuisines, including Buckwheat Blinis with Mushroom Caviar, Broiled Vegetable Terrine and Gado Gado. Seven easy-to-use sections range from satisfying savory snacks to mouthwatering meals, featuring Soups, Appetizers, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions.