Williams Sonoma Collection Muffins Cookbook Hardcover


1 in stock


“Williams Sonoma ~ Muffins” cookbook with recipes by Beth Hensperger. Published in 2003 by Simon & Schuster, this is a first edition, first printing. The cookbook is a hard cover with a dust jacket measuring 8½ x 9¼ inches with 111 pages, the price of $16.95 is printed on the interior flap of the dust jacket. The cookbook is in very excellent gently used condition, it pretty much looks new; the pages are unmarked, flipping through quickly they all looked clean.


In this cookbook from Williams – Sonoma, you’ll discover creative ways to embellish even the most basic muffins with savory fillings or sweet streusel toppings. The book also features recipes for versatile accompaniments, including silky lemon curd, plum-studded honey butter and rich goat cheese spread. A full-page color photograph accompanies every recipe along with helpful information about essential ingredients and techniques, such as handling fresh berries and working with jalapeño chilies. The basics chapter offers tips on mixing batters, selecting baking pans and determining doneness, plus advice on storing muffins. Whether you’re craving the sweetness of blueberries or a flavorful spin on hearty bran, you’ll learn just how easy it is to whip up a batch of muffins. Beginners and seasoned experts alike will find a wealth of ideas in this wonderful cookbook.

Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.

Additional information

Weight 32 oz
Dimensions 10 × 10 × 3 in