Williams Sonoma Desserts Cookbook Best of the Kitchen Library Series 240 Recipes


Out of stock


“Williams-Sonoma Desserts” cookbook. Published by Oxmoor House in 2005, this is a second printing. The cookbook is a hard cover measuring 8½ x 8¾ inches with 336 pages. It is in excellent gently used condition; flipping through, the pages appear clean and unmarked.


There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?

Williams-Sonoma Desserts offers favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year—from the ideal ending to a July picnic to the last course of a hearty autumn meal. Full-color photographs of each dessert help make it easy to decide which to prepare. Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.

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Additional information

Weight 63 oz
Dimensions 10 × 10 × 3 in