“The Casserole Cookbook” subtitled “175 Main Dish and Dessert Casseroles.” Published by the Culinary Arts Institute in 1956, the booklet is a soft cover measuring 6 x 8¾ inches with 68 pages. It is in good condition with slight wear to the covers, the pages are all clean and unmarked.
The standout aspect of this book is its detailed introduction, which gives instructions for sauces and other cooked ingredients called for in the recipes. It’s easy to created memorable main dishes with a minimum of time and effort when you make one of the many recipes in this cookbook.
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