A Book of Famous Old New Orleans Recipes Cookbook Creole Louisiana Jambalaya


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“A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years” cookbook. Published by Peerless Publishing Company, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 57 pages. It is in good gently used condition with light wear to the covers, flipping through quickly, the pages appear to be clean and unmarked.


Discover the flavors of traditional New Orleans cuisine with this vintage cookbook. Filled with classic recipes and culinary techniques, this cookbook is the perfect addition to any food lover’s collection. From seafood to desserts, this book covers all the basics of creole cuisine with a focus on the distinct flavors of Louisiana. From Peerless Publishing, this cookbook is a must-have for anyone interested in the history and culture of New Orleans cooking. Featuring illustrations and a spiral-bound format for easy use, this cookbook is perfect for both novice and experienced chefs. Enjoy the taste of New Orleans with every dish you create using the recipes found in this book.

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Additional information

Weight 31 oz
Dimensions 10 × 10 × 3 in