“Betty Crocker’s Low-Fat, Low Cholesterol Cooking Today” subtitled “Over 100 Heart Healthy Recipes to Help You Live Better” cookbook. Published by Wiley Publishing, Inc. for General Mills in 2000, the cookbook is a hard cover with a dust jacket measuring 8 x 10¼ inches with 256 pages; the price of $22.95 is printed on the interior flap of the dust jacket. The book is in very excellent used condition, the pages are clean, crisp and unmarked, it actually looks pretty much brand new.
Everyone’s favorite cooking expert, Betty Crocker, has completely revised and updated the perennial favorite, Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol along with easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can’t only be easy– it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!
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