“Homemade Candy” as compiled by the editors of Farm Journal. Published in 1970, this is a first edition. The cookbook is a hard cover with a dust jacket measuring 5¾ x 8½ inches with 224 pages. It is in excellent gently used condition with wear / tears to the dust jacket, flipping through quickly, the pages appear to be clean and unmarked.
Become a good candy cook and you’ll always know what to take to a hostess or what to serve to guests who stop by for a visit. In this book, the Food Editors of Farm Journal have gathered more than 250 tested recipes, including 50 for fudge alone-such delightful variants from classic creamy Chocolate Fudge Velvet, Maple Sugar Fudge and Mexican Orange Candy. Plus modern, never-fail recipes which even beginners can make with success. You’ll find recipes for old-fashioned favorites like Double Divinity, Nut Penuche, Virginia Peanut Brittle and Pralines. Finally, there are directions for storing candy. Great for beginners and making batches from one to five pounds.
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