“Country Fair Cookbook” subtitled “Every Recipe a Blue Ribbon Winner.” Published by Doubleday & Company, Inc. in 1975, this is a first edition; the book is a hard cover with a dust jacket measuring 6 x 8¾ inches with 216 pages. The book is in good gently used condition but the dust jacket is in very poor condition, it is basically falling apart.
From the Food Editors of Farm Journal, a complete guide to ensure delicious, never fail baking with every kind of breads, rolls, muffins and cookies. Contains detailed analysis of how food judges at fairs evaluate prize-winning entries as well as invaluable baking tips from America’s farm kitchens on achieving perfect results every time!
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