“Freezing Foods at Home” instruction guide and cookbook by Shirley Rolfs Meidinger. This is a 1963 printing, the cookbook is a soft cover measuring 5½ x 7¾ inches with 80 pages. It is in excellent used condition, the pages are clean and unmarked.
This book has been written to help you make the most efficient use of your food freezer with the latest, most practical information. Complete instructions are included for selecting, processing and packaging foods, as well as preparing them for serving.
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