“Italian Grill” by Mario Batali. Published by Harper Collins in 2008, the book is a hard cover with a dust jacket measuring 7½ x 9½ inches with 246 pages; the price of $29.95 is printed on the interior flap of the dust jacket. The cookbook is in very excellent gently used condition.
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali’s new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali’s distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. This full-color handbook on Italian grilling is filled with simple recipes for pizza, fish, poultry, meat, and vegetables.
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