“Recipes from the Bottom of the Sea” cookbook by Robert and Dorothy Ruth Anderson. Published by Lampert / Winner Enterprises, Altamonte Springs, Florida in 1993, the cookbook is a plastic-comb spiral bound soft cover measuring 5½ x 8½ inches with 160 pages; it has a price sticker of $12.95 on the back cover. It is in very good used condition, the pages are clean and unmarked.
This cookbook is devoted entirely to the buying, storing and cooking of shellfish: oysters, clams, scallops, blue and stone crabs, common and rock shrimps, and spiny and Maine lobsters. From breakfast to lunch and on to appetizers and dinners, the recipes will delight you, your family and your guests with deliciousness.
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