“The Best of Food & Wine ~ An Entire Year of Recipes 2004” cookbook. Published by American Express Publishing Corporation in 2004, the cookbook is a hard cover measuring 8 x 10¼ inches with 406 pages. The book is in excellent used condition with just slight wear at the corners, the pages are clean and unmarked.
This is Food & Wine’s annual cookbook, it includes every recipe published in the magazine during the year 2003 — more than 650, accompanied by 170 scrumptious photographs. But that’s not all – the design is revised and refreshed, and now includes all new kitchen tips, plus every single main course features a wine suggestion. The contributors, as always are absolutely stellar, cuisine’s finest: Jean-Georges Vongerichten, Jacques Pépin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.