“The Best of Food & Wine ~ An Entire Year of Recipes 2006” cookbook. Published by American Express Publishing Corporation in 2006, the cookbook is a hard cover measuring 8 x 10¼ inches with 406 pages. The book is in excellent used condition, the pages are clean and unmarked – it actually doesn’t appear to have been used before.
There’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2005— more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, they are cuisine’s finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten’s Chunky Guacamole, Bobo Surles’ Sizzled Shrimp Provençale, and Grace Parisi’s Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
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