“The Best of Food & Wine” cookbook. Published by American Express Publishing Corporation in 1986, the cookbook is a hard cover measuring 8 x 10¼ inches with 240 pages. The book is in excellent used condition with some wear along the edges of the covers, about 10 pages are loose but otherwise, the pages are clean and unmarked.
Choosing from among the more than 3,000 recipes that have been published since the magazine’s inaugural issue in May of 1978, the editors of Food & Wine have compiled the 500 best recipes from those past 10 years.
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