“The Best of the Best Cookbook ~ Food & Wine” cookbook. This is the sixth edition in the series, published by American Express Publishing Corporation in 2003. The cookbook is a hard cover measuring 8 x 10¼ inches with 287 pages. The book is in excellent used condition, the pages are clean and unmarked.
Buy only one cookbook and still get all the best recipes published in 2003. Every year the editors of Food & Wine searched tirelessly for the most delectable dishes from the “crème de la crème” of cookbooks. Here are their selections–more than 100 recipes from 25 cookbooks–all fully kitchen-tested. And the chefs don’t come better than this: Mario Batali (Babbo Cookbook), Daniel Boulud (Chef Daniel Boulud), Wolfgang Puck (Live, Love, Eat!), Alice Waters (Chez Panisse Fruit), Eric Ripert (A Return to Cooking), and Marcel Desaulniers (Celebrate with Chocolate). Cheryl Alters Jamison & Bill Jamison show how to start the day with A Real American Breakfast, including Blueberry Turnovers and Corned Beef Hash. David Thompson provides a luscious introduction to Thai Food, with such delicious meals as Stir-Fried Minced Beef with Chilies and Holy Basil. Nick Malgieri explains how to bake Perfect Cakes: try a Chocolate Chiffon or Zuccotto alla Ricotta. Go vegetarian with Charmaine Solomon’s Eggplant Lasagne; Mediterranean with Annisa Helon’s Chick Pea Fritters; or Spanish with Janet Mendel’s Flamenco Potato Salad with Lemon Dressing. Each recipe will tantalize you on the page, just from the enticing photos and the descriptions. Imagine what they will really taste like on your palate!
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.