“The Good Housekeeping Illustrated Cookbook” by Zoe Coulson. Published by Hearst Books in 1980, we believe it to be a first edition, perhaps first printing. The cookbook is a hard cover with a dust jacket measuring 8¾ x 11¼ inches with 512 pages. The cookbook is in very good gently used condition.
This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even de-boning meat and poultry. A classic general American cookbook.
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