“The Mayo Clinic Williams-Sonoma Cookbook” from Williams Sonoma. A Time Life Book published 1998, the book is a hard cover with a dust jacket measuring 9 x 10½ inches with 272 pages. The cookbook is in very good gently used condition with some wear to the dust jacket as well as to the edges of the hardcover; the pages are clean, crisp and unmarked.
The world-renowned Mayo Clinic and the internationally acclaimed chefs at Williams-Sonoma join forces to produce this cookbook, dedicated to the premise that eating well feels good – and tastes delicious. The cookbook is divided into six sections starting with Introduction: How to use the book, Nutrition: Planning and Approaches, Starters: Appetizers, Salads and Soups, Compliments: Vegetables, Grains, Potatoes, and Pasta’s, Entrees: Vegetarian, Poultry, Seafood, and Meat, Finishes: Breads, Drinks, and Desserts. With beautiful glossy photos and easy to follow recipes, this is one cookbook that is sure to encourage you to cook healthy!
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.