“Comfort Food” cookbook subtitled “Warm and Homey, Rich and Hearty” by Rick Rodgers from Williams Sonoma. Published by Oxmoor House in 2009, this is a first edition, second printing. The book is a hard cover with a dust jacket measuring 8¾ x 10¼ inches with 255 pages, the price of $34.95 is printed on the interior flap of the dust jacket. The cookbook is in very excellent used condition, it pretty much looks brand new.
A stack of blueberry pancakes drizzled with maple syrup, a soulful dish of mac and cheese, spaghetti studded with plump meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream- no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 100 recipes of the most treasured American dishes. Comfort food is all about nostalgic indulgences shared with family and friends. From meaty ribs slathered with barbecue sauce at a family picnic to a southern spread of panfried ham, cheese-laced grits, and flaky biscuits at the breakfast table to a towering slice of lemon meringue pie at supper’s end, these are the hearty, luscious foods that will take you back to childhood, the family classics that have been passed down through generations, the over-the-top dishes that you crave and that lift your spirits morning, noon, and night. The rich assortment of recipes in Williams-Sonoma Comfort Food covers every meal throughout the day-breakfast, lunch, supper, and of course, dessert. Beautiful color photography, engaging personal tales, and the story behind each delicious dish will soon have you cooking all the foods you remember from the past.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.