“Complete Grilling Cookbook” cookbook subtitled “The Best of Grilling and Outdoor Cooking” from Williams Sonoma. Published by Weldon Owen Publishing in 2001, the book is a hard cover with a dust jacket measuring 10¾ x 11¾ inches with 304 pages, a sticker with the price of $14.99 is on the back of the dust jacket. The cookbook is in excellent used condition.
Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearly 240 home-tested recipes for hot-off-the-grill foods and other dishes to round out your menus. The Williams-Sonoma Complete Grilling Cookbook is a compilation of recipes originally published in the Williams-Sonoma Kitchen Library and Cookware series, plus original recipes created especially for this volume. Special sections on salads and accompaniments and on fruit desserts, cookies, and ice creams offer a range of recipes, from Creamy Red Potato Salad with Celery Seeds to Boston Baked Beans, and Three Berry Cobbler to Dark Chocolate Gelato, that can be made ahead to complement a grill menu. You’ll find great recipes that make grilling elegant and delicious, with wonderful recipes for seafood, beef, poultry and pork along with recipes for side dishes and desserts.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.