A Matter of Taste The Definitive Seasoning Cookbook by Sylvia Windle Humphrey Spices 1965 Hardcover


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“A Matter of Taste” subtitled “The Definitive Seasoning Cookbook” by Sylvia Windle Humphrey. Published by The Macmillan Company in 1965, the cookbook is a hard cover measuring 5½ x 8½ inches with 370 pages, it is in very good gently used condition.


Salaries have been paid in salt; wars have been fought for spices, and armies have mutinied to eat a tasty meal, so seasonings evidently fill a need … in fact, they are the spice of life. This cookbook tries to make seasoning less baffling to amateur cooks, to make meals more exciting and foods served more enticing.

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Additional information

Weight 31 oz
Dimensions 10 × 8 × 3 in