“A Matter of Taste” subtitled “The Definitive Seasoning Cookbook” by Sylvia Windle Humphrey. Published by The Macmillan Company in 1965, the cookbook is a hard cover measuring 5½ x 8½ inches with 370 pages, it is in very good gently used condition.
Salaries have been paid in salt; wars have been fought for spices, and armies have mutinied to eat a tasty meal, so seasonings evidently fill a need … in fact, they are the spice of life. This cookbook tries to make seasoning less baffling to amateur cooks, to make meals more exciting and foods served more enticing.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.