“Cooking Essentials” cookbook from the Cooking Club of America. Published by DK Publishing Inc. in 1997, the book is a hard cover measuring 8¾ x 11 inches with 168 pages. The cookbook is in very excellent gently used condition.
Being a good cook doesn’t just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that’s the story behind Cooking Essentials. Cooking should be as easy and uncomplicated as possible. Start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential techniques forms a vital reference source. The Master recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the recipe repertoire, a collection of favorite recipes that will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking.
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