Atlanta Cooks for Company 1968 Southern Community Cookbook Georgia

$3.91

1 in stock

SKU: 143-0937 Categories: , ,

Description

“Atlanta Cooks For Company” cookbook. Compiled by The Junior Associates of the Atlanta Club in Atlanta, Georgia in 1968, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 303 pages. It is in very good used condition with light wear to the covers.

Synopsis

A community cookbook filled with down-home southern classics, this is the food your mom and grandma cooked; contributors are named. Recipes include: Lamb Symphony, Pickled Shrimp, Sweet Potato Autumn, Eggs Cecile, Georgia Quail, Coconut Amalgamation, and Royal Russian Squab.

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Additional information

Weight 31 oz
Dimensions 10 × 8 × 3 in