Atlanta Cooks for Company 1968 Southern Community Cookbook Georgia


1 in stock

SKU: 143-0937 Categories: , ,


“Atlanta Cooks For Company” cookbook. Compiled by The Junior Associates of the Atlanta Club in Atlanta, Georgia in 1968, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 303 pages. It is in very good used condition with light wear to the covers.


A community cookbook filled with down-home southern classics, this is the food your mom and grandma cooked; contributors are named. Recipes include: Lamb Symphony, Pickled Shrimp, Sweet Potato Autumn, Eggs Cecile, Georgia Quail, Coconut Amalgamation, and Royal Russian Squab.

Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.

Additional information

Weight 31 oz
Dimensions 10 × 8 × 3 in