Best of the Best From Florida Cookbook Selected Recipes New Edition 2004


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“Best of the Best from Florida” cookbook subtitled “Selected Recipes from Florida’s Favorite Cookbooks.” Compiled and published by Gwen McKee and Barbara Moseley, the cookbook is a new edition published in 2004 by Quail Ridge Press. The cookbook is a plastic-comb spiral bound soft cover measuring 6¼ x 9 inches with 286 pages. It is in very excellent gently used condition, it pretty much looks brand new.


Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida’s diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State’s leading cookbooks. Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie.

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Additional information

Weight 31 oz
Dimensions 10 × 8 × 3 in